Concept
Savor the essence of Sui.
Our concept is "Iki and Sui" (embodying refined elegance and sophisticated simplicity).
Centered around gyunabe crafted with utmost care by our head chef, we serve dishes that cherish and honor our cherished culinary traditions.
Here at Nihonbashi Yoshinoya Sohonten in Nihonbashi, our gyunabe—much like our gyudon—is prepared using white wine, expertly crafted so you can savor the flavorful marbled beef delightfully down to the very last bite without palate fatigue.
Lunch Menu
Original Gyudon Gozen
A Gyudon Gozen that reproduces the flavor from our founding.
Served with miso soup, Pickles, raw egg, and 3 kinds of condiments
JPY 1,959 (tax included)
Ultimate Gyudon Gozen
"Special Gyudon Gozen" luxuriously using 150g of Yamagata beef A5 sirloin
Finished with a special sauce and carefully selected condiments, it is a special gyudon that overturns conventional wisdom.
JPY 5,919 (tax included)
Course
Gyunabe Kaiseki "Iki" Course (6 dishes)
Composed of Appetizer・clear soup・light bite・gyunabe・rice dish・dessert,
we offer this kaiseki course.
JPY 18,990 (tax included)
Gyunabe Kaiseki "Sui" Course (7 dishes)
Composed of Appetizer・clear soup・Seasonal appetizer platter・light bite・gyunabe・rice dish・dessert,
we offer this kaiseki course.
JPY 30,000 (tax included)
Prices may vary depending on market availability.Please check the reservation site for detailed course fees.
Reservation
